

Soft and Sweet Sugar Cookies
1 cup butter or margarine
1 ½ cups confectioner’s sugar, sifted
1 egg
1 teaspoon vanilla
2 ½ cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
¼ teaspoon salt
Frosting:
1 stick butter or margarine, melted
1 teaspoon vanilla
2-4 cups powdered sugar
milk
Cream butter or margarine and sugar. Add egg and vanilla. Add all dry ingredients and blend. Chill dough for 2 hours. On a surface lightly sprinkled with confectioner’s sugar, roll out a portion of the dough until about ¼ inch thick. Cut into desired shapes. Place on greased cookie sheet or parchment paper. Bake for 6-8 minutes at 375 degrees. These will not brown unless you over bake them.
Frosting:
Melt butter or margarine. Add vanilla and about 2 cups of confectioner’s sugar. Mix with a whisk. Add about ¼ cup milk. Keep adding confectioner’s sugar and/or milk until you get the consistency that you want. It’s a little tricky because I don’t actually have a recipe for it. My mom just makes it without a recipe and so I just eyeball it like her. Feel free to call me if you have questions!
Makes 2-3 dozen depending on size. May be doubled.